Maple Brown Sugar Instant Pot Oats

Hello! Today I'm sharing one of our favorite Fall recipes. It's super simple to make and it's baby and husband approved lol. Enjoy! xx

Maple Brown Sugar Instant Pot Oats
Servings: 3

Ingredients

1 cup rolled oats for rolled oats
2 1/2 cups water or milk for rolled oats
1 cup steel cut oats for steel cut oats
3 cups water or milk for steel cut oats
1 tsp vanilla extract
1/4 tsp cinnamon
dash salt
1-3 tsp butter or coconut oil based on your preference
1-3 tbsp brown sugar based on your preference
1-3 tbsp maple syrup based on your preference
chopped walnuts, pecans, almonds optional as garnish

Instructions

Add all ingredients directly to Instant Pot stainless steel pot and stir.
Close lid and turn vent knob to “Sealing”
For rolled oats: Press “Manual” on Instant Pot or High Pressure setting on other pressure cooker and use “+/-“ buttons to adjust cook time to 3 minutes.
For steel cut oats: Press “Manual” on Instant Pot or High Pressure setting on other pressure cooker and use “+/-“ buttons to adjust cook time to 12 minutes.
When cook time is complete, allow IP to naturally depressurize (NPR) on “Keep Warm” for 5-10 minutes, then manually release any remaining pressure (QPR) by turning vent knob to “Venting”
Open lid, stir and serve with optional garnish.


Leftovers can be refrigerated and reheated for 3-4 days if needed.